Coffee, a drink flavored process

Coffee, a drink flavored processCoffee will undergo a long series of processing of coffee beans for a coffee drink.Various methods of processing coffee beans have been tried to produce the best coffee drinks. In this case, the investment also played a part in creating a good coffee flavor.
Evergreen coffee plant throughout the year and the white flowers that emit its own unique aroma. 

This interest will then produce fruit that is similar denganceri packs wrapped with a hard shell. The results of fertilization in the flower is called the coffee bean. Harvesting coffee beans is usually done manually by the skilled hands of a reliable coffee pickers. At a later stage, the beans have been harvested will be separated shells. There are two methods commonly used, by drying and grinding using a grinding machine coffee. In the dry conditions of the area commonly used method of drying directly under the hot sun broadcasting. After drying the shells of coffee beans will be easier to be released. In almost all the processing in Indonesia Region dried beans until the water content of 30-35% remaining only other method is to use the dryer, before continuing with the mill. Then the beans are usually washed first, When milled in the machine, the beans also have a short fermentation. This milling method tends to give better results than direct drying method.
After being separated from their shells, the beans are ready to enter into the roasting process. This process can directly meningatkancita flavor and discoloration from coffee beans. Physically, the change of drying coffee beans and visible reduction in overall weight. And you will see the pores on the surface around the seeds will be seen more clearly, as well as the color of coffee beans will also change and look more dense blackish.
In the next phase, dried beans that have been milled to increase the surface area of ​​coffee beans, with increased surface area would then become more efficient extraction and proceed quickly, in good milling and through the stages, the scheduled time, will produce the taste, aroma, and maturity measured coffee, and reveal a good performance as well. The results of this mill should be included in a container or an airtight vessel that does not change the taste of the coffee grounds are ready for market.
To enjoy the delicious taste of coffee drinks, the coffee powder is ready boiled in boiling water heating which is the final step of processing the coffee beans ready to be consumed. To create a coffee drink that high flavor, boiling coffee beans should be well done and perfect. There are many variables and methods in the boiling coffee beans, such as coffee beans and water composition, particle size, water temperature, time, which is used as a reference and certain rules that must be done in this process. And the lack of small errors in the boiling process can cause a decrease in coffee aroma and flavor. For example, boiling too long will usually cause the taste of coffee is too bitter and bitter taste. Therefore, it is not easy to serve coffee drinks are good and very popular for coffee enthusiasts.
There are also methods used to reduce and eliminate caffeine a little, that dekafeinasi, which belong to the whole process an additional method of processing coffee is good.Dekafeinasi widely used to reduce the caffeine content in coffee to taste bitter and not too thick. In addition, dekafeinasi also used to suppress the side effects of caffeine on the activity of the human body absorbs and excessive coffee drinking. Terdekafeinasi Coffee is often consumed by coffee addicts to prevent the excessive accumulation of caffeine in the body. Dekafeinasi process can be done by dissolving the compound of caffeine in methylene chloride and ethyl acetate.
Coffee is known for its high caffeine content. And Caffeine itself is a compound result of secondary metabolic processes of the class of alkaloids from coffee plants and has a very bitter taste. Various health effects of coffee are generally associated with the activity of caffeine in the body, such as anxiety, a sense of wakefulness and insomnia, or even vice versa, will set the process in the body to make peace. The primary role of caffeine in the body of work is increasing so that the body is maintained psychomotor and physiological effects include increased stamina and energy resources. So the effect is usually only seen a few hours later after consuming coffee drinks. Caffeine not only be found on coffee plants, but also found in tea leaves and cocoa beans are also a drink that has the aroma and taste different and very distinctive.